Baseline
Private audit
For owners who need an honest snapshot before an inspection, opening, or operational reset.
Custom quote
- On-site rapid assessment
- Private letter grade
- Written findings summary
Restaurant food-safety services
PassPlate gives restaurant teams a clear, private-first view of hygiene and compliance risk—then a practical route from findings to verified clean.
Owner permission required. Your grade is shared privately before any publishing decision.
The PassPlate promise
01
Permission first
Filming only happens with a signed release and a clear scope.
02
Grade in private
Owners see the findings before deciding whether content is published.
03
Fixes, not fear
Every issue comes with a prioritized, workable remediation path.
From inspection to proof
Technical food-safety knowledge meets practical hospitality operations. The result is an audit your team can act on—not a binder that gathers dust.
Rapid compliance audit
A focused review of hygiene controls, handling practices, storage, cleaning routines, records, and visible risk points—translated into a clear letter grade.
Remediation plan
Receive prioritized corrective actions split into immediate, seven-day, and thirty-day work, with a follow-up review to confirm progress.
Verified clean membership
Qualifying restaurants can display a time-bound PassPlate badge supported by routine check-ins and reassessment—not a permanent sticker bought once.
Engagements
Pricing is scoped to kitchen size, service model, and location. You approve the scope before work begins.
Baseline
For owners who need an honest snapshot before an inspection, opening, or operational reset.
Custom quote
Most complete
For teams that want findings resolved, documented, and rechecked—not simply reported.
Custom quote
Ongoing
For restaurants that pass verification and want to maintain credible, visible proof.
Subscription
No cameras. No surprises.
Begin with a confidential conversation about your operation. Content participation is always separate and permission-based.